Quality
Tony Machi strives to meet or exceed standards created by the Global Food Safety Initiative (GFSI).
- To read more about our GFSI certification, click here.
Our site is SQF certified having undergone a 3-day intensive audit by Merieux NutriSciences, a Global third-party SQF auditing body.
All employees are responsible for food safety. Our culture is one where all employees know and understand the importance of protecting the food supply from both intentional and unintentional contamination. Employees are provided with the information, training, and tools necessary to do their job.
Our established pre-requisite programs to support and maintain the food safety plan, that meets or exceeds governmental requirements include:
- Allergen
- Chemical Control
- Cleaning and Sanitation
- Control of Foreign Matter
- Crisis Management
- Food Defense and Food Fraud
- Good Storage and Distribution practices (GDPs)
- HACCP (Hazard Analysis Critical Control Points)
- Loading, Transport, and Receiving
- Maintenance
- Pest Prevention
- Supplier Approval
- Temperature Monitoring
- Traceability
- Waste Disposal
We require that suppliers and contractors adhere to like-minded standards and regulations. If you have any questions regarding our food safety program, SQF certification, or GFSI please call at 414-906-9770 or fill out the contact information.